Welcome!! Meet +Michelle Li Korean cook extraordinaire and presenter of her brand new HOA cooking show Michelle Li’s Korean Kitchen. Before we get into Sunday’s recipe, I would like to share a little of how Michelle’s acquired her culinary prowess. Here is the back-story, in her own words:I’m a Korean-born American using my birth mother’s chops from her noodle shop in a nature vs. nurture experiment. I was adopted by Mid-westerners but fell in love with Korean food at an early age. After several volunteer trips to Korea, I started cooking.
My Korean mother is pretty good at cooking – she once owned a pop-up noodle shop in Busan, South Korea. My American mother keeps it basic. It’s shown me that passion for cooking is really something you’re born with – even if you have no idea what’s on the ingredient list.
My food will be easy, cheap to make, and fun to eat… it will also have a twist of the Midwest, since I tend to pass on anything too fishy. We’ll be cooking easy and inexpensive Korean food!
******************
On Sunday’s show, Michelle will be making Mandu Two Ways - (Mandoo)
She’ll be making fried dumplings and dumpling soup. It’s the perfect Korean comfort food to start off the wintry New Year! Here is the recipe: http://bit.ly/S7hvOnWatch Michelle LIVE on this Event’s page, on +Larry Fournillier’s Profile Page or on www.hangoutnetworks.com
My Korean mother is pretty good at cooking – she once owned a pop-up noodle shop in Busan, South Korea. My American mother keeps it basic. It’s shown me that passion for cooking is really something you’re born with – even if you have no idea what’s on the ingredient list.
My food will be easy, cheap to make, and fun to eat… it will also have a twist of the Midwest, since I tend to pass on anything too fishy. We’ll be cooking easy and inexpensive Korean food!
******************
On Sunday’s show, Michelle will be making Mandu Two Ways - (Mandoo)
She’ll be making fried dumplings and dumpling soup. It’s the perfect Korean comfort food to start off the wintry New Year! Here is the recipe: http://bit.ly/S7hvOnWatch Michelle LIVE on this Event’s page, on +Larry Fournillier’s Profile Page or on www.hangoutnetworks.com
Michelle Li's Korean Kitchen LIVE @ 6:00PM(EST)
No comments:
Post a Comment