This is the second season of Learning How To Cook Caribbean with +Larry Fournillier featuring +Julia Senesac and to kick of the New Year, Julia will be cooking a favorite dish of Trinidad & Tobago - Lamb Pelau This is a very simple yet popular dish and I will encourage everyone to cook-along with Julia while I give her detailed instructions. Here is the recipe: http://bit.ly/VwoDjM
Join in on the FUN and watch it LIVE on the Event Page, +Larry Fournillier’s profile page or on www.hangoutnetworks.com Sunday 6th @ 4:00PM(EST)
Learning How To Cook Caribbean with Larry Fournillier LIVE 4:00PM(EST)
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